Steamed Corn on the Cob


  • 500 g water
  • 6 ZENXIN Organic Sweet Corn cobs, husks and silk removed and ends trimmed


  1. Place water in mixing bowl. Place corn into Varoma dish. Place Varoma into position, cover with Varoma lid and steam 20 min/Varoma/speed 3. Set Varoma dish on inverted Varoma lid and serve immediately, or transfer to a casserole dish and serve.
  1. In a steaming pot, steam corn for 20 minutes. 
  2. Serve hot. 


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