Recipe
Steamed Corn on the Cob
![](https://i0.wp.com/zenxin.com.sg/wp-content/uploads/2022/11/cook-time.png?fit=400%2C400&ssl=1)
Preparation time
5 minutes
![](https://i0.wp.com/zenxin.com.sg/wp-content/uploads/2022/11/total-time.png?fit=400%2C400&ssl=1)
Total Time
25 minutes
![](https://i0.wp.com/zenxin.com.sg/wp-content/uploads/2022/11/difficulty.png?fit=400%2C400&ssl=1)
Difficulty
Easy
![](https://i0.wp.com/zenxin.com.sg/wp-content/uploads/2022/11/serving.png?fit=400%2C400&ssl=1)
Serves
6
Ingredients:
- 500 g water
- 6 ZENXIN Organic Sweet Corn cobs, husks and silk removed and ends trimmed
Methods
- Place water in mixing bowl. Place corn into Varoma dish. Place Varoma into position, cover with Varoma lid and steam 20 min/Varoma/speed 3. Set Varoma dish on inverted Varoma lid and serve immediately, or transfer to a casserole dish and serve.
- In a steaming pot, steam corn for 20 minutes.
- Serve hot.