Hand Ripped Cabbage


  • 35 g Simply Natural Organic Extra Virgin Olive Oil
  • 2 ZENXIN Organic Garlic cloves, thinly sliced
  • 2 Simply Natural Dried Chilli, cut in parts
  • 350 g ZENXIN Organic English Cabbage, ripped in pieces (3 cm x 3 cm)
  • 15 g Simply Natural Premium Grade Organic Soy Sauce
  • 1 pinch Simply Natural Organic Cane Sugar


  1. Place cooking oil, garlic cloves and dried chillies in mixing bowl, sauté 3 min/120°C/speed 1.
  2. Add cabbage, place splash guard on top of mixing bowl lid and start “High Temp”.
  3. Add light soy sauce and sugar, stir fry 30 sec/Varoma/speed 1. Transfer to a serving bowl, serve hot.
  1. In a frying pan, add garlic cloves, dried chillies and cooking oil. Saute for 2 minutes. 
  2. Add cabbage and continue stir frying. 
  3. Add light soy sauce and sugar. Stir fry for 30 seconds and it’s ready to serve hot. 


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