Recipes

Zenxin Master Chefs

Chinese Cabbage Fortune Bag
January 2, 2021
Chinese Egg Drop Soup
January 2, 2021
Turmeric Longevity Noodle
January 2, 2021
Turkish Delight Overnight Oats
January 1, 2021
Peruvian Cuáker
January 1, 2021
Overnight Oat Porridge
January 1, 2021
Moringa Pineapple Greens
January 1, 2021
Fresh Strawberries with feta cheese & maple balsamic vinaigrette
December 31, 2020
Greek Green Goddess Dip with crudités
December 31, 2020
Coconut Nectar Syrup Snow Candy
November 30, 2020
Wonderful Christmas Gingerbread Men
November 30, 2020
Rocket Salad with ‘Choco’ Tomatoes and Sesame Dressing
November 26, 2020
Focaccia with Sun-Dried Tomatoes & Basil – Focaccia di pomodori secchi con basilico
November 11, 2020
Black-eyed Bean Soup with Olive Pesto adapted from a recipe by Gennaro Contaldo
November 10, 2020
Pea Protein Smoothie
November 7, 2020
Healthy Flourless Protein Pancake
October 15, 2020
Healthy Chocolate Chia Pudding
October 14, 2020
Finnish Overnight Oat Porridge
October 9, 2020
3 Healthier Popsicles
October 4, 2020
Popcorn with “Herbs and Spices” Sprinkle
October 4, 2020
Noodles with Stir-fried Minced Chicken
Noodles with Stir-fried Minced Chicken
September 11, 2020
Millet Potato Balls
September 11, 2020
Homemade Healthy Five Kernels Mooncake
September 11, 2020
Simple Bircher Muesli
September 1, 2020
Gut-healthy Pearl Barley and Green Lentil Salad 薏米和绿扁豆沙拉Yì mǐ hé lǜ biǎn dòu shālā
September 1, 2020
Millet Pumpkin Porridge with Free Range Organic Chicken
August 27, 2020
Red Bean Paste (Hóngdòu shā 红豆沙)
August 27, 2020
Homemade Roti Canai with Dhal Curry
August 26, 2020
Healthy Malaysian Rojak
August 26, 2020
Golden Turmeric Latte
August 26, 2020
Peruvian Quinoa Seafood Bowl
August 21, 2020
Simple Millet Porridge (Xiǎo mǐ zhōu小米粥)
August 21, 2020
Almond Butter Banana Smoothie
August 13, 2020
Flourless Almond Butter Muffin
August 13, 2020
Chewy 5 Spice Coconut Sugar Cookie
August 13, 2020
Chili Pan Mee
August 13, 2020
Organic Wholegrain Soymilk in Pink by Kuan Ming Chen, Mint
July 23, 2020
Turkish Stuffed Apricots
July 21, 2020
Prune Power Balls
July 21, 2020
Asian Pear and Dried Fig Soup
July 21, 2020
Apple Cinnamon Jam by Angela Tham (Thamangela)
July 20, 2020
Slow Cooked One Pot Noodle by GK
July 17, 2020
Mee Sua Soup with Sliced Fish by Berlinda Goh
July 17, 2020
Gluten-free Creamy Red Lentil Rigatoni
July 15, 2020
Gluten-free Mung Bean Rotini Salad
July 15, 2020
Stir-fried Gluten-free Chickpea Fusilli (Kids-friendly)
July 15, 2020
Creamy Organic Gluten-Free Whole Grain Brown Macaroni (Kids-friendly)
July 15, 2020
Pumpkin soup with Gluten-free Multigrain Black Fusilli (Kids-friendly)
July 15, 2020
Bitter Gourd “Jjajangmyeon” by Sheryl Lee (Eggshellninja)
July 13, 2020
Vegan Golden Pumpkin Curry
July 13, 2020
Lemon Herb Couscous Salad
July 8, 2020
Nourishing Red Date Chicken Soup
July 8, 2020
Red Dates and Goji Berries Herbal Tea
July 8, 2020
Chinese Style Chicken Chop
July 3, 2020
Gluten-free Rigatoni with Red Lentil Sauce and Stir-Fried Asparagus
June 26, 2020
Eight Treasure Healthy Dumpling
June 19, 2020
Marinara Spaghetti
June 15, 2020
Quinoa Chickpea Salad Bowl
June 8, 2020
Crispy & Chewy Organic Prunes and Raisins Cookie
June 5, 2020
Mediterranean Pitta Bread and Shepherd’s Salad
June 5, 2020
Flaxmeal Sandwich
June 1, 2020
Mulberry Leaf Iced Tea
June 1, 2020
Toasted Yerba Mate Banana Cashew Smoothies
May 29, 2020
Raya Recipes: Multigrain Ketupat, Tofu Satay & Satay Peanut Sauce
May 29, 2020
Zucchini Rosti with Shredded Cheddar Cheese
May 22, 2020
Soft & Fluffy Butter Cake with Soy Lecithin Granules
May 18, 2020
Zenxin’s Organic Mother’s Day Carrot Cake
May 7, 2020
Millet Porridge with Garlic Chestnut Mushrooms
May 4, 2020
Salted Egg Chia Seed Noodle
May 4, 2020
Yerba Mate Ochazuke
May 2, 2020
Darjeeling Honey Milk Tea
May 2, 2020
Coconut Oil Coffee
April 30, 2020
Vegetarian Gluten-Free Mac & Cheese
April 21, 2020
Red Onion and Beetroot Soup
April 10, 2020
Simmered Daikon ( Dùn bái luó bo炖 白 萝卜)
April 3, 2020
Chickpea Congee (Yīng zuǐ dòu zhōu 鹰 嘴 豆 粥)
April 3, 2020
Spanish Garbanzo Salad
March 27, 2020
Healthy Green English Spinach Juice
March 26, 2020
Organic Ginger-Garlic Paste
March 23, 2020
Organic Guacamole
March 23, 2020
Mild Chickpea Curry or Chana Masala
March 23, 2020
Focaccia di cipolla
March 23, 2020
Organic Hibiscus Lemongrass Tea
March 22, 2020
3 Jewel Porridge
March 10, 2020
Soothing Carrot Soup
February 18, 2020
Organic Mulberry Milk Shake
February 15, 2020
Organic Spinach Apple Juice
February 14, 2020
Organic Banana Turmeric Smoothie
February 14, 2020
Organic Carrot Apple Ginger Juice
February 14, 2020
Organic Apple Beetroot Carrot Juice
February 14, 2020
Bagna Cauda with Steamed and Raw Organic Vegetables
February 10, 2020
Simple Healing Onion Soup
February 3, 2020
Organic Lemongrass Tea Thermomix version
February 3, 2020
Organic Peruvian Ginger Tea Thermomix version
February 3, 2020
Organic Rucola Salad with Stir-Fried Mushrooms and Toasted Pine Nuts
January 22, 2020
Red Dates Longan Tea
January 22, 2020
Best Almond Milk
January 20, 2020
Organic Mashed Ipoh Sweet Potato
January 19, 2020
Simple Cauliflower Soup
January 8, 2020
Organic Lemonade Thermomix version
January 2, 2020

Guest Chefs

Slow Cooked One Pot Noodle by GK
July 17, 2020
Mee Sua Soup with Sliced Fish by Berlinda Goh
July 17, 2020
Crispy & Chewy Organic Prunes and Raisins Cookie
June 5, 2020
Zucchini Rosti with Shredded Cheddar Cheese
May 22, 2020
Indian cauliflower rice
August 18, 2018
Nutritious Millet Vegetarian Dumplings
August 10, 2018
Happy CNY Vegetarian Yu Sheng
January 19, 2019
Organic Red Bean Nian Gao
January 25, 2019

Recipe of the week

Every Sunday we will choose ONE winner and the winner will receive one box of organic box worth SGD40

Click ZENXIN “HEALTHIER YOU” Cooking Contest & Join!

Organic Wholegrain Soymilk in Pink by Kuan Ming Chen, Mint
July 23, 2020
Apple Cinnamon Jam by Angela Tham (Thamangela)
July 20, 2020
Bitter Gourd “Jjajangmyeon” by Sheryl Lee (Eggshellninja)
July 13, 2020