Chai Buey

Ingredients:

  • 8 ZENXIN Organic Garlic cloves 
  • 10 g ZENXIN Organic Ginger, cut in slices
  • 350 g ZENXIN Organic fresh tomatoes, cut in quarters
  • 12 Simply Natural Organic Red Chili Mathania (Whole), deseeded
  • 10 g dried tamarind pieces (asam keping)
  • 30 g Simply Natural High Oleic Organic Sunflower Oil
  • 750 g Chinese mustard greens (head mustard), trimmed
  • 400 g water
  • 20 g chicken stock powder, homemade or store-bought
  • 10 g Simply Natural Organic Cane Sugar
  • 400 g roasted pork, cut in cubes (2 cm)

Methods

  1. Place garlic cloves, ginger, tomatoes, dried chillies, tamarind pieces, cooking oil and 500 g mustard green in mixing bowl, sauté 10 min/120°C/speed Stirring.
  2. Add water, remaining 250 g mustard greens, chicken stock powder, sugar and roasted pork, start Slow Cook /1 h 30 min/95°C. Serve hot.
  1. Sauté garlic cloves, ginger, tomatoes, dried chillies, tamarind pieces, cooking oil and 500 g mustard green. 
  2. Add water, remaining 250 g mustard greens, chicken stock powder, sugar and roasted pork into the pot. Cook for 1 h 30 mins with medium fire.

THE INGREDIENTS

Buy 1 Get 1 Free
Buy 2 For $21

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