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Recipe
Carrot Purée – from 6 months
Preparation time
5 minutes
Total Time
20 minutes
Difficulty
Easy
Serves
2
Ingredients:
- 300 g ZENXIN Organic Carrots, washed, cut in pieces (2 cm)
- 250 g water
Methods
- Place carrots in mixing bowl and grate 4 sec/speed 5. Scrape down sides of mixing bowl with spatula.
- Add water, cook 12 min/100°C/speed “Stirring” then blend 20 sec/speed 5-7, increasing speed gradually. Scrape down sides of mixing bowl with spatula.
- Blend again 20 sec/speed 5-7, increasing speed gradually. Check food is fully puréed and thoroughly cooked then transfer to serving bowl. Store remaining purée in an airtight container and refrigerate for up to 24 hours or freeze for up to 2 weeks. Leave to cool, checking temperature is suitable for your baby before serving.
- Cut the carrots into smaller pieces.
- In a pot, add carrots and water and cook for 12 minutes.
- Transfer the ingredients into a blender and blend for 20 seconds.
- Check food is fully puréed and thoroughly cooked then transfer to serving bowl.Leave to cool, checking temperature is suitable for your baby before serving.
- Store remaining purée in an airtight container and refrigerate for up to 24 hours or freeze for up to 2 weeks.
THE INGREDIENTS
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