Herb and Garlic Dip

Ingredients:

  • 1 ZENXIN Organic Garlic clove
  • 6 sprigs ZENXIN Organic Fresh Flat-leaf Parsley, leaves only
  • 2 ZENXIN Organic Spring Onions/Shallots, trimmed, cut into pieces
  • 250 g cream cheese, cut into pieces
  • 2 tbsp natural yoghurt or 10-20 g milk (optional – see Tips)

Methods

  1. Place garlic, parsley and spring onions/shallots into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.
  2. Add cream cheese and natural yoghurt or milk (optional – see Tips) and mix 20-40 sec/speed 4.5, or until all cream cheese is incorporated. Serve immediately or transfer into a sealable container and place into the refrigerator until ready to use.
  1. Chop garlic, parsley and spring onions/shallots. 
  2. Add cream cheese and natural yoghurt into chopping ingredients. 
  3. Mix well until all cream cheese is incorporated. Serve immediately or transfer into a sealable container and place into the refrigerator until ready to use.

THE INGREDIENTS

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