Prune Power Balls

Prune Power Balls- loaded with antioxidants, fiber and flavor!

Print the recipe: Prune Power Balls

Key facts:

  • Cooking: 12 mins


  • 1 1/2 cups organic dried pitted prunes
  • 1 cup cashew pieces (peanuts or other nut variety would also work)
  • sea salt optional
  • 1/2 cup unsweetened shredded coconut


  1. Grind nut or seed in a food processor until nut pieces are very fine, but not flour-like.
  2. Add dried prunes and pulse until dough forms into a large ball. Taste and add sea salt, if desired, and pulse a few times again.
  3. Shape dough into 18 balls. Dough will be sticky; it helps to have slightly damp hands while working with dough.
  4. Place shredded coconut in a shallow bowl and roll prune balls in coconut to thoroughly cover ball.
  5. Store in a covered container, in the fridge for a couple of weeks.

The ingredients!

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