Organic Cocoa Honey Treats

These bite-sized delightful fusion of nutty richness and chocolatey decadence are not just about satisfying your sweet tooth – they are a wholesome celebration of simplicity and natural goodness.


Honey Cookies

  • 1/2 cup or 170g Simply Natural Fresh Raw Honey
  • 1/2 cup Simply Natural 100% ABC Nut Butter
  • 1 cup Simply Natural Organic Oat Flour



  • 1/2 cup Simply Natural Organic Virgin Coconut Oil
  • 1/2 cup Simply Natural Organic Cocoa Powder
  • 3 tablespoons Simply Natural Fresh Raw Honey



  • Simply Natural Dehydrated Walnut, crushed


Instruction :

  1. Add organic oat flour to the mixture and stir.
  2. Place the mixture in small cupcake liners, fill halfway and put in the freezer.
  3. In a saucepan over low heat, melt organic virgin coconut oil.
  4. Add organic cocoa powder and fresh raw honey and mix until well combined.
  5. Retrieve the frozen mixture from the freezer.
  6. Pour the melted chocolate over the frozen mixture.
  7. Sprinkle crushed walnuts on top.
  8. Return your soon-to-be treats to the freezer till the chocolate coating hardens.
  9. Serve your Organic Cocoa Honey Treats immediately while the chocolate coating is cold and firm.


Pro-Tips for Chocolate-Melting Mastery:

  1. Make sure your work surface, pans and tools are dry as a tiny drop of water or any liquid can make the melted chocolate lumpy and stiff.
  2. Instead of double boiling, you can shorten the cooking time with the help of a microwave.


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