Organic Chocolate Walnut Muffins

Organic Chocolate Walnut Muffins

Boost your health and love for the world with our delicious 73% cacao Solé chocolate walnut muffins!

Not only does the cacao stimulate the release of ‘feel good’ hormones it also contains polyphenols that reduce inflammation. In combination with our other premium organic ingredients, this is a sweet treat that will improve your well-being.

Credits: Ceri, Zenxin master chef

Print the recipe: Organic Chocolate Walnut Muffins

Key facts

Preparation: 10 mins

Cooking time: 30 mins

Total: 40 mins

Serves: 12


  • 100g Solé organic chocolate 73%
  • 300g organic cake flour
  • 100g organic molasses sugar
  • ½ cup omega premium walnuts
  • 2 tsp aluminium-free baking powder
  • 1 pinch of French sea salt
  • 150g organic butter, melted
  • 1 cup organic rice milk (210g)
  • 2 eggs
  • Organic camellia seed oil for brushing the muffin tins


  1. Preheat the oven to 190°C and brush muffin tins with oil
  2. Chop the chocolate into small pieces and set aside
  3. Mix together the all the dried ingredients and add the walnuts and chocolate
  4. Melt the butter and add the milk and eggs, whisking together
  5. Add the wet ingredients to the dried, stir quickly
  6. Portion the mixture equally into the muffin trays as quickly as possible
  7. Place in the oven and bake for 30 mins or when a toothpick comes out clean
  8. Serve immediately.

The ingredients!

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