Flourless Almond Butter Muffin

This flourless almond butter muffin uses only the naturally gluten-free ingredients. Made from all wholegrains without using any refined sugar, feel free to indulge in this healthy version of muffins. Almond butter is a great addition here for the nutty flavour and aroma, also for moist texture.

Print the recipe: Flourless Almond Butter Muffin

Key facts

  • Prepare time: 10 mins
  • Cooking time: 15 min
  • Serves: 9 muffins


  • 1/2 cup 100% Almond Butter 
  • 1 medium ripe Organic Banana
  • 1 Antibiotic-free Egg
  • 1/4 cup (80 g) Fresh Raw Honey
  • 1/2 cup (40 g) Organic Rolled Oats
  • 2 Tbsp (14 g) Organic Ground Flaxseeds
  • 1 tsp vanilla extract (optional)
  • 1/2 tsp baking soda


  1. Preheat the oven to 190°C.
  2. Mix all ingredients with a mixer until the batter is smooth and creamy. 
  3. Pour the batter into the muffin paper cup or greased muffin pan until it is about 3/4 full.
  4. Bake for 10-12 minutes.
  5. Allow muffins to cool in for about 10 minutes before removing from the paper cup or pan.

The ingredients!

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