Blinis – Buckwheat Pancakes

Ingredients:

  • 3 ½ oz Simply Natural Organic Hulled Buckwheat grain, white or brown (see Tip)
  • 7 oz whole milk
  • 1 tsp dried yeast
  • ¼ tsp Simply Natural Organic Cane Sugar
  • 2 oz Simply Natural Organic All Purpose Flour
  • 1 large Antibiotic Free Eggs (Omega 3)
  • ½ tsp Simply Natural Himalayan Rock Salt
  • 1 pinch ground Simply Natural Organic Black Pepper
  • 1 oz frying oil

Methods

  1. Place buckwheat into mixing bowl and grind 30 sec/speed 10. Transfer to a bowl and set aside.
  2. Place milk, yeast and sugar into mixing bowl and warm 1 min 30 sec/100°F/speed 2.
  3. Add reserved ground buckwheat, flour, egg, salt and pepper and mix 20 sec/speed 3. Scrape down sides of mixing bowl with spatula. Mix a further 20 sec/speed 3. Place dough into a large bowl, cover with a kitchen towel and let rise in a warm place until doubled in size (approx. 1 hour).
  4. Preheat oven to warming function or lowest oven temperature. Place a baking sheet lined with parchment into oven.
  5. Heat a non-stick frying pan on medium heat and pour in a little frying oil. Spoon in dough, 1 tbsp at a time, to make 2.5 in. blinis, fry blinis on both sides until brown (approx. 1 min.). Transfer finished blinis onto baking sheet in oven to keep warm. Serve immediately after frying all blinis.
  1. Grind the buckwheats.Transfer to a bowl and set aside.
  2. Place milk, yeast and sugar into mixing bowl and heat it for 1 minute 30 seconds. 
  3. Add reserved ground buckwheat, flour, egg, salt and pepper and mix well. 
  4. Place dough into a large bowl, cover with a kitchen towel and let rise in a warm place until doubled in size (approx. 1 hour).
  5. Preheat oven to warming function or lowest oven temperature. Place a baking sheet lined with parchment into oven.
  6. Heat a non-stick frying pan on medium heat and pour in a little frying oil. Spoon in dough, 1 tbsp at a time, to make 2.5 in. blinis, fry blinis on both sides until brown (approx. 1 min.). Transfer finished blinis onto baking sheet in oven to keep warm. Serve immediately after frying all blinis.

THE INGREDIENTS

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