Highlight: Organic New Zealand Spinach has a high salt content which is essential in our diets.
Only 6 left in stock
Our Organic New Zealand Spinach is especially valuable in our diets because of its high salt content. It compares with most green vegetables, high in iron and calcium. When cooked without adding water, it retains most of its minerals.
If you prefer greens that have a milder flavor and are brighter in color, you can opt to boil it in water but it might lose other minerals. Organic New Zealand Spinach is exceedingly rich in vitamin A and is a good source of vitamin B complex.