Quinoa is food of high quality protein, regarded as adequate source of all essential amino acids, including lysine and isoleucine. Provides variety of antioxidant phytonutrients, including ferulic, coumaric, hydroxybenzoic and vanillic acid. Antioxidant falvanoids including quercetin and kaempferol are also especially plentiful in quinoa. Good source of antioxidant promoting manganese, heart-healthy magnesium, folate, and fiber as well as bone building phosphorus and copper.
Product of Peru Cerified by NASAA