Certification: Gluten Free
Out of stock
Orgran Gluten-free All purpose plain flour has been developed to have similar functional properties to wheat flour to ensure ease of use in most recipes. Versatile in everyday baking and batters, thickening and desserts.
Gluten free, Wheat free, Dairy free, Egg free, Yeast free, Soy free, Nut free, Vegan
Ingredients: Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Vegetable Gums(Thickener) Guar Gum
Made in Australia with local and imported ingredients