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Organic Japanese Pumpkin 320g Australia
$5.20
Origin: Australia
Status: Organic
Certification: NASAA
Highlight: Organic Pumpkin is rich in dietary fiber, antioxidants, minerals, vitamins (alpha and beta carotene), cryptoxanthin, lutein and zeaxanthin, folate, niacin, vitamin B6 (pyridoxine), thiamine, and pantothenic acid. Rich source of minerals like copper, calcium, potassium, and phosphorus.
In stock
Organic Pumpkin has a range of fantastic benefits, including being one of the best-known sources of beta carotene. Beta carotene is a powerful antioxidant that gives orange vegetables and fruits their vibrant color. The body converts any ingested beta carotene into vitamin A. Consuming foods with high volumes of beta carotene may have the following benefits:
- reducing the risk of developing certain types of cancer
- offering protection against asthma and heart disease
- decreasing the risk of age-related macular degeneration
Many studies have suggested that eating more plant foods, such as pumpkin, decreases the risk of obesity and overall mortality. It can also help a person avoid diabetes and heart disease, promote a healthy complexion and hair, increase energy, and a healthy body mass index (BMI).
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