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- A must have in Chinese dishes, such as hot and sour soup.
- To use them, soak the dried flowers in hot water for about ten minutes. Then cut off the stem end, and cut in half if too large. They add a chewy structure and are rich in carotene.
- 100% chemical free
- Gold needle flower is a classic, carrying a sweet taste and is rather rich in iron.
| Weight | 30 g |
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