La Bio Idea Organic Slow Dried Sicilian Spaghetti- White 500g
Certification: EU Organic
Ingredients: Organic durum wheat semolina, water
Highlights: Organic slow-dried Sicilian spaghetti is produced with 100-years expertise and passion of the Barbagallo family. It is made from Sicilian high quality organic durum wheat and is processed within 24 hours from milling wheat kernel into pasta. The milling of wheat & pasta production takes place on the same line, a unique process.
In the 1900’s the spaghetti was traditionally dried on wooden racks in the village, nowadays the drying process takes place in the pasta factory. The traditional low, slow drying is used with a temperature between 50 and 65 degrees. This gentle treatment preserve both aroma and nutrients.
Now that’s the traditional Sicilian pasta “con amore e passione” from La BIO IDEA.