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Organic Coriander 35g Thailand/Malaysia
$2.80
Origin: Thailand/Malaysia
Status: Organic
Certification: TAS/NASAA
Highlight: Fresh coriander from Thailand / Malaysia with roots!? Including cilantro in a meal is a great way to add flavor to a dish or beverage without adding extra calories, fat, or sodium.? Cilantro is relatively easy to grow and can thrive in small pots on a sunny windowsill, making it a sustainable, flavorsome herb.? Now available in herb pot as well at ZENXIN!
People use cilantro as a flavorsome addition to soups, salads, curries, and other dishes. In some parts of the world, people call it coriander. In the United States, cilantro refers to the leaves, and coriander refers to the seeds. Its nutritional content may provide a range of health benefits.
Cilantro (Coriandrum sativum?L) is part of the?Apiaceae?family, which contains 3,700 species, including carrots, celery, and parsley. All parts of the plant are edible, but people most commonly use the fresh leaves and dried seeds in cooking. Cilantro has been a part of global cuisine for a long time.
It is a good source of antioxidants. Using cilantro to flavor food may encourage people to use less salt and reduce their sodium intake.? Cilantro is a tender herb that has gentle leaves. These are best to add either raw or near the end of the cooking process. This helps them maintain their flavor and texture.
| Weight | 35 g |
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