Simply Natural Organic Dried Bean Curd Sheet 205g

• From Shiping County, Yunnan, China, known as the “Hometown of Tofu”, it is crafted using traditional handcraft techniques while meeting modern food safety standards.
• Made from 100% organic soybeans with no additives, it is baked rather than fried for a natural and healthy taste. Hand-picked and formed from the first layer of soybean skin, only 300g can be produced from 1kg of soybeans.
• Made with high-quality local water, it boasts a golden color, fine texture, and rich soybean aroma.
• Soft and chewy with high protein, it serves as a flavorful “vegetarian meat.”

Serving Suggestions:
Soak in boiling water for 10–30 min until soft. Drain, rinse & squeeze lightly.

Ideal For: Steamboat • Stew • Stir-Fry • Soup • Salad