โ Pre-heat your oven to 200 ยฐC (โ400 ยฐF), or if using an air-fryer: preheat to โ 180-200 ยฐC.
้ข็ญ็ค็ฎฑ่ณ 200 ยฐC๏ผ็บฆ400 ยฐF๏ผ๏ผ่ฅ็จ็ฉบๆฐ็ธ้
ๅ้ข็ญ่ณ็บฆ 180-200 ยฐCใ
โก Cut all vegetables into even-sized
pieces so they cook uniformly.
ๅฐๆๆ่ฌ่ๅๆๅคงๅฐ็ธ่ฟ็ๅ๏ผไปฅไพฟๅๅๅ ็ญใ
โข In a large bowl, toss all the vegetables with olive oil, rosemary, thyme, salt and pepper.
ๅจๅคง็ขไธญๅฐ่ฌ่ไธๆฉๆฆๆฒนใ่ฟท่ฟญ้ฆใ็พ้้ฆใ็ไธ่กๆคๆๅใ
Oven method: Spread the veggies in a single layer on a baking tray and roast for approx.25-30 minutes, turning halfway until tender and golden.
็ค็ฎฑๆนๆณ๏ผๅฐ่ฌ่ๅๅๅนณ้บไบ็ค็๏ผ็็ค็บฆ25-30ๅ้๏ผไธญ้็ฟป้ขไธๆฌก่ณ่ฌ่่ฝฏ็ไธ่พน็ผๅพฎ้้ปใ
Air-fryer method: Place vegetables in the basket in a single layer (or in two batches if needed). Cook for ~15-20 minutes, shaking or turning at ~7-10 minutes, until tender and caramelised.
็ฉบๆฐ็ธ้
ๆนๆณ๏ผๅฐ่ฌ่ๅนณ้บๆๅไธคๆนๆพๅ
ฅ็ธ็ฏฎ๏ผไธญ้็บฆ7-10ๅ้็ฟปๅจไธๆฌก๏ผ็น่ณ็บฆ 15-20ๅ้๏ผ็ด่ณ่ฝฏ็ไธ็ฅๅธฆ็ฆ็ณ่ฒใ
โฃ Once cooked, transfer to a warm serving dish and serve immediately as a festive side.
็น็ๅ็ๅ
ฅๆ็็ซๅณไธๆก๏ผไฝไธบ่ๆฅ้
่ไบซ็จใ
