[FRESH] Organic Okinawa Bitter gourd 200g

Okinawa bitter gourd, prized in traditional Asian cuisine, delivers a distinctive sharp, vegetal flavor profile with subtle sweetness. This organic variety is smaller and more tender than standard bitter melon, making it ideal for stir-fries, soups, and curries. Rich in vitamins C and K, plus beneficial compounds like momordicin, it supports digestive wellness and blood sugar balance. Select firm specimens with unblemished skin, and prepare by halving lengthwise to remove seeds before cooking. Store in the refrigerator for up to one week. A versatile staple for health-conscious cooks seeking authentic Asian flavors.

COUNTRY/PLACE OF ORIGIN

Malaysia