Clos de Caveau, La Rosee Organic Rose Wine 750ml

La Rosée
Clos de Caveau

Region: Southern Rhône
Varieties: 80% Muscat Petit Grain, 20% Grenache Noir
Specifications: 750ml
Winemaking: Organic farming, hand-harvested, destemmed and pressed, temperature-controlled fermentation and blending.

Tasting Notes:
A unique rosé from Southern France, blended with Muscat grapes. Named "La Rosée," which means "morning dew" in French, this rosé is vibrant and aromatic, with notes of rose petals, lychee, raspberry, and peach. On the palate, it is fresh and lively with a long finish. This rosé pairs well with Asian cuisine and Indian curries, offering a different perspective on Southern French rosé wines.