Crafted in Italy following traditional Italian recipes, this premium sauce features a rich 10% black truffle content for an intense, aromatic flavour.
Blended with high-grade meadow mushrooms (Agaricus bisporus) and quality oil, it delivers a deeply satisfying texture while remaining 100% vegan and cholesterol-free.
Highly versatile, it effortlessly elevates appetizers, pasta, risotto, pizza, sauces, and main courses of meat or fish.
Serving suggestion:
Stir into warm pasta, risottos, or grain bowls; swirl into soups, mashes, and pan sauces; or use as a rich topping for eggs, grilled meats and roasted vegetables.
