Alce Nero Organic Fusilli Pasta

Alce Nero Organic Whole Fusilli is made using only whole semolina from organic durum wheat, which comes from merely milling the whole grain and which has undergone no refinement and features no addictives. The semolina dough is made with spring water from the Dolomites, which gives it an entirely unique flavour. Alce Nero organic whole durum wheat pasta is a source of fibre which is sure to leave you feeling full for longer and which also helps to keep the intestine functioning as it should. That is why it's the right choice for people following a healthy, balanced diet.

Ingredients

Organic whole durum wheat semolina, water.

Organic and Halal

PREPARATION
1. 1.2 litres of water per 80g of dry pasta (for one serving)
2. Boil water and add 10g of salt per litre of water
3. Cooking time of 11 minutes for italian style 'al dente'
4. For softer pasta, boil for 2 or 3 minutes more

STORAGE INFORMATION
Keep in a cool, dry place

INGREDIENTS
100% Italian Organic Durum Wheat Semolina
• Contains gluten
• May contain traces of egg