Alce Nero Organic High Fibre Fusilli Integrali

Organic and Halal

PREPARATION
1. 1.2 litres of water per 80g of dry pasta (for one serving)
2. Boil water and add 10g of salt per litre of water
3. Cooking time of 11 minutes for italian style 'al dente'
4. For softer pasta, boil for 2 or 3 minutes more

STORAGE INFORMATION
Keep in a cool, dry place

INGREDIENTS
• Contains gluten
• May contain traces of egg