10 Amazing Organic Gluten Free Pasta Choices

Simply Natural’s Organic Gluten Free Pastas are made using 100% certified organic wholegrains. The range of pastas include brown rice, red rice, black rice, legumes and lentils which all taste better and have higher nutritional values. Packed in certified gluten-free-facility, these whole grain pastas are guaranteed free from gluten that makes a perfect choice for those who are leading a gluten-free diet. Providing a good source of fibre and protein, these gluten free pastas are a nutritious and flavoursome option for your little ones too, especially those who are picky eaters as they can easily get them to eat more legumes/pulses! They work well in any recipe that calls for regular pasta and are absolutely free from artificial additives, preservatives and colourings.

1. Organic Gluten Free Chickpea Fusilli

Made from Organic Chickpea Flour (85%) and Organic Brown Rice Flour (15%)
Cook for 6mins (or 4mins for al-dente texture)
Great to be served with chunky vegetables and any sauces or pasta salad

2. Organic Gluten Free Multigrain Black Fusilli

Made from Organic Red Rice Flour (50%), Organic Brown Rice Flour (35%) and Organic Black Rice Flour (15%)
Cook for 10mins or (8mins for al-dente texture)  
Great to be served with chunky vegetables and any sauces or pasta salad

3. Organic Gluten-free Wholegrain Brown Fusilli

 Made from 100% Organic Brown Rice Flour
Cook for 10mins (or 8mins for al-dente texture)
Great to be served with chunky vegetables and any sauces or pasta salad

4. Organic Gluten-free Multigrain Red Macaroni

Made from Organic Red Rice Flour (60%) & Organic Brown Rice Flour (40%)
Cook for 10mins (or 8mins for al-dente texture)
Best suited to creamy sauces without many chunk

5. Organic Gluten-free Wholegrain Brown Macaroni

Made from 100% Organic Brown Rice Flour
Cook for 10mins (or 8mins for al-dente texture)
Best suited to creamy sauces without many chunks

6.  Organic Gluten-free Multigrain Red Rigatoni

Made from Organic Red Rice Flour (60%) and Organic Brown Rice Flour (40%)
Cook for 10mins (or 8mins for al-dente texture)
Can be baked into a pasta pie

7. Organic Gluten-free Red Lentil Rigatoni

Made from Red Lentil Flour (73%) and Organic Brown Rice Flour (27%)
Cook for 10mins (or 8mins for al-dente texture)
Can be baked into a pasta pie

8. Organic Gluten-free Mung Bean Rotini

Made from Organic Mung Bean Flour (85%) and Organic Brown Rice Flour (15%)
Cook for 9mins (or 7mins for al-dente texture)
Great choice for chunky meat sauces and hearty soup

9. Organic Gluten-free Fava Bean Fusilli

Made from Organic Fava Bean Flour (80%) and Organic Brown Rice Flour (20%)
Cook for 7mins (or 5mins for al-dente texture)
Great to be served with chunky vegetables and any sauces or pasta salad

10.  Organic Gluten-free Adzuki Bean Rotini

Made from Organic Adzuki Bean Flour (75%) and Organic Brown Rice Flour (25%)
Cook for 7mins (or 5mins for al-dente texture)
Great choice for chunky meat sauces and hearty soups

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