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NASAA Certified Organic Japanese Green tea noodle, traditionally eaten in soup with spring onions, seaweed and wasabi.
Ingredients: Organic Unbleached Wheat Flour, Organic Buck Wheat, Green Tea Powder, Sea Salt, Filtered Water.
No colouring, preservatives, bleaching or additives. Halal. Low Fat, Sugar Free and Hi-Protein. Electrical Drying, Fresh and Hygienic.
Product of Malaysia
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