Tomato Egg Noodle
Despite being botanically a fruit, the tomato is most often enjoyed and cooked like a vegetable.
This everyday superfood you can count on, is one of the richest dietary sources of lycopene, a powerful antioxidant that has been linked to a number of functional benefits including heart health protection, cancer risk reduction and skin whitening.
Combine tomato and egg in a classic stir-fry that is simple and delicious, top it off organic handmade noodles and this becomes a fuss free dish adored by all.
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