Only 7 left in stock
* No Artifical Colours and No Preservatives
Directions: Bring 3 cups of water to boil.Put in vegetarian foods,fresh mushrooms and vegetables.Simmer for a while.Add in 2 tablespoons of Green Max Instant Vegetarian Tom Yum Paste, stir and boil until vegetables are cooked.Good to serve hot.
Ingredients：Chilli,galanga,lemon grass,citrus leaf, lemon juice and vegetable oil.
Other uses: Also suitable for steamboat ,frying bee hoon,vegetarian seafood or meat and etc.