Simply Natural Premium Grade Organic Soy Sauce 550ml
Certification: NASAA, ISO 22k
Specification: Naturally brewed for 12 months using 140 years traditional soy sauce fermentation technique
Made with high quality soybeans and wheat organically grown in Dongbei (Northeast China)
Authentic soy sauce without artificial additives
Full bodied flavour with a well-balanced salty flavour, followed by moderate umami, sweet taste with a slight tinge of bitterness and sourness, also described to have the sixth flavour- Kokumi (or oleogustus) taste
*Kokumi taste is the richness in flavour and naturally occurs in aged and fermented foods.
Total nitrogen and amino acid nitrogen (AAN) content: ?1.5g/100 ml and ?1.2g/100 ml respectively. (Much higher than 0.6g/100 ml total nitrogen content as per stipulated by Sg and Msia Food Regulation Standards. The higher the nitrogen content, the higher the grading of soy sauce)