Slow Cooked One Pot Noodle by GK

Key facts

• Preparation time: 30 mins

• Cooking time: 1.5 hours

• Serves: 3-5

Ingredient

• 1/2 packet of Simply Natural ‘s baby noodle 

• 1/2  organic  small daikon

• 1/2  organic  carrot

• 1 medium sized organic tomato

• 6  organic cherry tomatoes 

• 6 pcs organic dried shiitake mushroom 

• 1/2  organic  yellow onion

• 1 tbsp tomato paste 

• 300 ml chicken stock

• 200 g pork

• 2 tbsp Simply Natural Organic Olive Oil Extra Virgin 

• 1 tbsp Simply Natural Organic Tamari Soy Sauce 

• 2 tbsp brown sugar 

• 150 ml of water

• Some salt

Method:

1. Soak dried shiitake mushroom for 2 hours. Keep the liquid. 

2. Cube and marinate the pork with 1 tbsp of soy sauce and sugar for 1 hour. Then sauté in olive oil till brown. Set aside. 

3. Slice the onion and sauté till slightly brown using the same pot. 

4. Chop tomato, daikon and carrot. Add into (3). Lightly stir fry for 3 mins. 

5. Add pork and mushroom. Stir fry for 2 minutes. 

6. Add tomato paste, chicken stock, 1 tablespoon of brown sugar and a pinch of salt (optional). Slow cook all ingredients under low heat for 1.5 hours.  (Alternatively, cook for 30 mins with pressure cooker) 

7. Add pumpkin mee sua and some mushroom liquid (if too dry). Cook till mee sua softens. Be careful not to overcook noodles as they soften easily. 

8. Add green onions to garnish and serve warm.