Roasted Vegetables with Morado Garlic & Italian Herbs

Bored of stir-frying or steaming your vegetables? Roasting is a great way to enjoy our vegetables too. It’s so simple and hassle-free, you can leave it to cook while you rest or get other chores done. Ps. Cooking tomatoes enhances it’s antioxidant (lycopene) activity too 😉 Print the recipe: Roasted Vegetables with Morado Garlic

Key facts:

Preparation time: 15 mins
Cook time: 30 mins
Total: 45 mins
Serves: 2

Ingredients:
3tbsp SN Extra Virgin Olive Oil
1 cup Org Zucchini diced
1 cup Org Cherry Tomatoes cut into quarters or halves
1 cup Org Eggplant / Brinjal diced
10 cloves Org Morado Garlic
5 cup Org Australian Carrot diced
5 tsp SN Org Italian Seasoning

Method:

Preheat oven to 180°C.
Add all the ingredients in a large bowl and mix thoroughly until all vegetables are well coated.
Line a baking tray with parchment paper. Place seasoned vegetables on the baking tray.
Roast for 30 minutes. Once done, serve on a plate and enjoy!

The ingredients! ▼