A colourful bowl to excite your kids!

This bowl of goodness is packed with several vegetables of shapes, colours and textures – and not forgetting the colourful rainbow mee sua which adds more fun and nutrients into their meals.

Credits: Dietitian Jowynna Yeo

Print the recipe! Rainbow-Mee-Sua

Key facts

Preparation: 20 mins
Cooking: 15 mins
Total: 35 mins
Serves: 2

Ingredients

Noodles

2 pieces of SN Organic Handmade Rainbow Mee Sua (Choose 2 different colours for a colourful bowl!)

Broth

1 clove Morado Garlic, minced
2 pieces SN Organic Brown Shiitake Mushrooms
1 Organic Tomato
1 tbsp SN Vegetable Seasoning (G Powder)
1 tbsp SN Organic High Oleic Sunflower Oil
2 cups water (1 Litre)

Toppings

1 Organic Thai Baby Corn, sliced
1 Organic Lady Fingers, sliced
½ cup Organic Broccoli florets
2 eggs, hardboiled and sliced into half

Method

Noodles

Cook mee sua according to package directions (2 minutes).
Once done, drain the noodles and set aside.

Broth

Heat up a saucepan/pot over medium-high heat.
Once hot, add oil, garlic and mushrooms. Sauté until fragrant (garlic has slightly browned).
Add 2 cups of water to deglaze the bottom of the pan. If necessary, scrape any bits of garlic stuck onto the surface of the saucepan/pot.
Add in SN Vegetable Seasoning and tomatoes, stir until the powder has dissolved completely. Bring to a simmer over medium heat.
Next, add in the vegetables to cook in the broth: broccoli, baby corn and lady fingers.
Once the vegetables are cooked, turn off the heat.
To serve, divide the noodles into 2 serving bowls. Add in the broth and toppings.
Serve with an egg. Enjoy!

The ingredients!
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