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Simply Natural Organic Soya Bean 500g
1 × $4.90
Simply Natural Organic Soya Bean 500g Subtotal: $4.90
Recipe
Homemade Soy Milk
Preparation time
5 minutes
Total Time
overnight
+ 35 minutes
Difficulty
Easy
Serves
6
Ingredients:
- 200 g Simply Natural Organic Soya Bean
- 1200 g water
- 3 pieces pandan leaves, tied into knots
- 80 g Cane sugar, adjust to taste
Methods
- Place a bowl on a mixing bowl lid, weigh 200 g soy beans. Soak with water for at least 4 hours or overnight. Drain off the water and set aside.
- Place soaked soybeans and 600 g water in a mixing bowl, blend 1 min/speed 8.
- Add 600 g water, blend 10 sec/speed 3. Place a muslin cloth in a big bowl, pour soy bean mixture in muslin cloth and squeeze until soy milk has fully extracted. Discard soybean residue and set aside soy milk. Clean mixing bowl.
- Place reserved soy milk and pandan leaves in mixing bowl. Set Varoma in position to prevent splashing, cook 25 min/90°C/speed 2. Remove Varoma and set aside.
- Add sugar, mix 1 min/speed 2. Discard pandan leaves and pour soy milk into a glass jug. Clean the mixing bowl immediately once cooking is done. Serve hot or cold.
- Soak 200g of soybeans for at least 4 hours or overnight. Drain off the water and set aside.
- Blend soaked soybeans in 600g of water.
- Add another 600g of water and continue blending until smooth.
- Place a muslin cloth in a big bowl, pour soy bean mixture in muslin cloth and squeeze until soy milk has fully extracted. Discard soybean residue and set aside soy milk.
- Place reserved soy milk and pandan leaves and cook for 25 minutes with low fire.
- Add sugar and mix well.
- Discard pandan leaves and pour soy milk into a glass jug. Clean the mixing bowl immediately once cooking is done. Serve hot or cold.
