Chocolate Seed Granola

Ingredients:

  • 2 oz Simply Natural Virgin Organic Coconut Oil
  • 5 oz maple syrup
  • 10 ½ oz Simply Natural Organic Rolled Oats, gluten free
  • 3 oz Simply Natural Dehydrated Pumpkin Seed
  • 1 oz sunflower seeds
  • 2 tbsp Simply Natural Organic Chia Seeds
  • 2 tbsp Simply Natural Organic Golden Flaxseeds
  • 6 tbsp unsweetened Simply Natural Organic Cocoa Powder
  • 1 oz unsweetened coconut flakes
  • 1 tsp Simply Natural Himalayan Rock Salt 
  • 1 tsp vanilla extract

Methods

  1. Preheat oven to 350°F. Line a baking sheet with parchment and set aside.
  2. Place coconut oil and maple syrup into mixing bowl and cook 3 min/140°F/speed 1
  3. Add oats, pumpkin seeds, sunflower seeds, chia seeds, flaxseeds, cocoa powder, coconut flakes, salt and vanilla and mix 15 sec//speed 3. Transfer to prepared baking sheet and distribute evenly. Bake for 20-22 minutes (350°F). Allow to cool completely before transferring to an airtight container and store until ready to use.
  1. Preheat oven to 350°F. Line a baking sheet with parchment and set aside.
  2. Cook coconut oil and maple syrup for 3 minutes. 
  3. Add oats, pumpkin seeds, sunflower seeds, chia seeds, flaxseeds, cocoa powder, coconut flakes, salt and vanilla and mix well. Transfer to prepared baking sheet and distribute evenly. Bake for 20-22 minutes (350°F). Allow to cool completely before transferring to an airtight container and store until ready to use.

THE INGREDIENTS

Buy 3 For $10
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