The Creative Cooking Team comprises Angeline Lee and Ceri Wolf. Both love Science, studied in Germany and met in Singapore. Now they create and share healthy recipes influenced by cultures around the world.

Angeline studied for her B.Sc in Applied Biology at the University of Applied Sciences in Bonn, and worked as a biologist at NUS, Singapore, before founding Superlative Foods Pte Ltd. Superlative Foods Pte Ltd believes in delivering products not only great for consumer health, but are safe for the environment. The majority of their organically grown ingredients come from sustainable sources in S. E. Asia.

Ceri studied for her B.Sc. (Comb. Hons.) at the University of Aston, then P.G.C.E. in Rural Science at Bristol University. She worked as a corporate programmer/analyst in England and Germany before joining Zenxin Agri-Organic. With Zenxin’s range of fresh, organic produce she hopes to encourage folk to care for themselves, and the environment.


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