WHY SIMPLY NATURAL’S ORGANIC NOODLES? 有机手工蔬菜面
- Made using 20% organic fresh vegetable
- 100% Chemical fertilizers and pesticides free
- We used organically grown and certified
organic produce only
- Made from premium quality Australian Flour
Easy & quick to cook; Just 5 mins
The Loke’s family has been the artisan of noodle-making for 50 years. They are
strict in selecting raw material, meticulous in performing the rituals of “jumping” with a wooden block to pound the dough for chewy texture. A bowl of Loke’s
noodle can lure out the nostalgic fond memories of a small town. Mi Mi Loke is the third generation of Loke family, and started as a food
technology internship student at ZENXIN Organic Park. It was her passion at
work as well as her strong wish to inherit the craftsmanship of noodle-making
from her family that moved everyone in the company.
Combining her knowledge in modern food technology and long history of noodle- making skills, Mi Mi is currently ZENXIN’s noodle production manager, and has
crafted more than 30 varieties of noodles using premium Australian organic flour
and organic fresh produce by ZENXIN.