WHY SIMPLY NATURAL’S ORGANIC NOODLES? 有机手工蔬菜面

  • Made using 20% organic fresh vegetable
    puree
  • 100% Chemical fertilizers and pesticides free
    Vegan-friendly
  • We used organically grown and certified
    organic produce only
  • Made from premium quality Australian Flour
    Easy & quick to cook; Just 5 mins
  • 含有20%有机蔬菜泥。
  • 无化学添加物。
  • 适合素食者
  • 使用澳洲高等有机面粉制作
  • 5分钟即可完成烹煮,适合忙碌城市人。

The Loke’s family has been the artisan of noodle-making for 50 years. They are
strict in selecting raw material, meticulous in performing the rituals of “jumping” with a wooden block to pound the dough for chewy texture. A bowl of Loke’s
noodle can lure out the nostalgic fond memories of a small town. Mi Mi Loke is the third generation of Loke family, and started as a food
technology internship student at ZENXIN Organic Park. It was her passion at
work as well as her strong wish to inherit the craftsmanship of noodle-making
from her family that moved everyone in the company.
Combining her knowledge in modern food technology and long history of noodle- making skills, Mi Mi is currently ZENXIN’s noodle production manager, and has
crafted more than 30 varieties of noodles using premium Australian organic flour
and organic fresh produce by ZENXIN.

陆家人跳出来的面,是五十年技艺的传承。他们对材料的要求严谨,不仅有嚼劲、口感好,是很多出门在外游子的乡愁。

第三代传人陆蜜原是一个在诚兴有机公园食品研发部的实习生。因父亲日渐年长,表现标清的她,决定传承其手艺,结合
本身的食品科技专业,并善用诚兴有机新鲜蔬果的资源,研发出一系列有机手工面条,并协助投入生产。
如今,规模不大的有机面厂已经研发出近30种不同的有机面条,还有另外20种有机面条即将面市!